Gourd
Kashmiri Dried Gourd
Preserving the Taste of Tradition
4.5
SKU: XK250050ALHC
Product Description
Straight from the snow-kissed villages of Kashmir, Xaidez Kashmir brings you authentic Kashmiri Dried Gourd, locally known as Al Hachi — a treasured winter delicacy prepared using traditional sun-drying techniques passed down through generations. Carefully selected tender bottle gourds (lauki) are peeled, sliced, and naturally sun-dried over weeks to ensure they retain flavor, texture, and essential nutrients.
This humble vegetable, once dried, becomes a winter staple in Kashmiri households — full of nostalgia, warmth, and wholesome taste.
What Makes Xaidez Dried Gourd Special?
100% Natural Sun-Dried: No artificial dehydration or chemical preservatives.
Locally Sourced: Grown by small farmers in Kashmir using traditional methods.
Hand-Cut & Home-Processed: Ensuring consistent texture and authentic flavor.
Rich in Fiber & Low in Calories: A healthy addition to your winter diet.
Vacuum-Packed for Freshness: Long shelf life with maintained aroma and taste.
Culinary Heritage
Kashmiri dried gourd is often cooked with:
Rajma (Kidney Beans) – A comforting dish with rich, earthy flavors.
Mutton or Lamb – Slow-cooked to absorb flavors and elevate taste.
Yogurt-Based Gravies – Enhancing tang and texture.
Nadur (Lotus Stem) – For an authentic traditional platter.
It is a must-have winter comfort food in every Kashmiri kitchen, especially during harsh winters when fresh vegetables are scarce.
Health Benefits
Aids Digestion: High in fiber and gentle on the stomach.
Detoxifying Properties: Traditionally known to flush toxins from the body.
Low-Calorie, High-Satiety: Supports weight management and keeps you full.
Preserved Nutrients: Retains essential minerals and dietary fiber even after drying.
How to Cook
Soak in warm water for 15–20 minutes to rehydrate.
Boil or simmer lightly before adding to curries or gravies.
Combine with meat, pulses, or yogurt-based dishes for the best traditional experience.
Pro Tip: Pair it with Xaidez Rajma or Xaidez Kashmiri Masalas for an unmatched taste of Kashmir.
Storage Instructions
Keep in a cool, dry place.
Once opened, store in an airtight container.
Stays fresh for up to 12 months when stored properly.
Purely Kashmiri. Perfectly Preserved.
Xaidez Kashmir Dried Gourd – A Taste of Tradition, Sealed with Love.